Javierme Javier Mediavilla Ezquibela · CC BY-SA 3.0 esCoastal village
Val de San Vicente is a municipality located in the autonomous community of Cantabria, Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Val de San Vicente yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Val de San Vicente · in the village+34 942 718 180View on the mapWebsite
Val de San Vicente · in the village+34 649 81 13 08View on the mapWebsite
Terrace
Val de San Vicente · in the village+34 676 46 85 96View on the map
TerraceVegetarian options
Val de San Vicente · in the village+34 942 71 74 22View on the map
Val de San Vicente · in the village+34 683 766 252View on the mapWebsite
Val de San Vicente · in the village+34 942 71 74 75View on the mapWebsite
Terrace
Val de San Vicente · in the village+34 942 717 075View on the mapWebsite
Val de San Vicente · in the village+34 942 717 342View on the mapWebsite
Val de San Vicente · in the village+34 606 603 657View on the mapWebsite
Val de San Vicente · in the village+34688007710View on the map
Accessible
Val de San Vicente · in the village+34 942 71 98 68View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Wednesday, 9:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
