Lameiro · CC BY-SA 3.0Village
Val do Dubra is a municipality in the autonomous community of Galicia in northwestern Spain in the Province of A Coruña. It belongs to the comarca of Santiago.
In the municipality, the Abelenda stream—a short affluent river of the Dubra river—is born. The population in 2007 was 4515 people according to the Municipal Register of Inhabitants (4720 in 2003).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Val do Dubra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Trazo · 7.5 km away+34 981 689 065View on the mapWebsite
A Baña · 9.9 km away+34 981 886 749View on the map
Trazo · 10 km away+34 605 615 338View on the map
Trazo · 10.6 km away+34 981 699 035View on the mapWebsite
Santa Comba · 11.5 km away+34 609 820 611View on the mapWebsite
Santa Comba · 13 km away+34 608 797 101View on the map
Santa Comba · 13.2 km away+34 981 880 269View on the mapWebsite
Santa Comba · 13.5 km away+34 981 880 580View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Val do Dubra's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
