Mountain hamlet
Valacloche is a municipality located in the province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 23 inhabitants.
The name of Valacloche comes from Latin "Vallis Clavssa" that translates into English as "closed valley".
This town is located at the feet of the Sierra de Javalambre, Sistema Ibérico.
The citizens who live there are called "valaclochenses".
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.3 km away you can find: Antigua Fonda De Villel (Villel)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villel · 9.3 km away+34 978 682 098View on the mapWebsite
La Puebla de Valverde · 12.7 km away+34 978 67 0467View on the mapWebsite
La Puebla de Valverde · 13.2 km away+34 978720004View on the mapWebsite
TerraceAccessible
La Puebla de Valverde · 13.2 km away+34697149906View on the map
La Puebla de Valverde · 13.9 km away+34 978 670 032View on the map
Puebla de Valverde (La) · 14.2 km away+34 978 670 406View on the mapWebsite
Teruel · 15.2 km away+34 682 590 506View on the mapWebsite
Teruel · 15.5 km away+34 978 789 024View on the map
Teruel · 15.5 km away+34 978 602 496View on the mapWebsite
Teruel · 15.6 km away+34 978 611 165View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valacloche's market day. Every village has its own: better to ask than to make it up.