kallerna · CC BY-SA 4.0Village
Valdecaballeros is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 1264 inhabitants.
The Guadalupe River has its mouth in the Guadiana at the Garcia de Sola Dam, barely 1.5 km east of Valdecaballeros. The uncompleted Valdecaballeros Nuclear Power Plant is close to the town.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Valdecaballeros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
48 restaurants
48 restaurants
Valdecaballeros · in the village+34 924654011View on the map
Valdecaballeros · in the village+34924643426View on the map
Talarrubias · 5.6 km away+34 659 65 07 06View on the map
Herrera del Duque · 8 km away+34 613 235 429View on the mapWebsite
Terrace
Talarrubias · 12.8 km away+34 924 631 188View on the map
Herrera del Duque · 14.9 km away+34 622 838 799View on the mapWebsite
Herrera del Duque · 15.2 km away+34 924 650 112View on the map
Casas de Don Pedro · 19.4 km away+34 924 864 351View on the map
Casas de Don Pedro · 19.6 km away+34 924 864 392View on the map
Cañamero · 22.7 km away+34 927 369 141View on the map
Cañamero · 22.8 km away+34 927 369 228View on the map
Cañamero · 23.1 km away+34 927 369 322View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valdecaballeros's market day. Every village has its own: better to ask than to make it up.
