Juan Emilio Prades Bel · CC BY-SA 4.0Mountain hamlet
Valdelinares is a municipality and ski resort located in the Sierra de Gúdar range of the Sistema Ibérico, in the province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality had a population of 141 inhabitants.
The elevation of the village is 1,690 metres (5,540 ft) above sea level, making this town the highest in Peninsular Spain among those which are the seat of a municipality.
Valdelinares has a mostly dry, high mountain climate with much snow in winter. Winter sports can be practised in the nearby resort of Aramón, 7 kilometres (4 mi) away. In the summer months the town is popular with hikers and mountaineers.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Valdelinares yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
49 restaurants
49 restaurants
Valdelinares · in the village+34 978 802 076View on the map
Alcalá de la Selva · 8.7 km away+34 978 80 10 06View on the mapWebsite
Alcalá de la Selva · 8.8 km away+34 978 80 11 45View on the mapWebsite
Alcalá de la Selva · 8.8 km away+34 978 80 12 12View on the mapWebsite
Alcalá de la Selva · 9.8 km away+34 978 801 034View on the mapWebsite
Gúdar · 11.1 km away+34 978 801 076View on the mapWebsite
Gúdar · 11.2 km away+34 622 51 70 58View on the mapWebsite
Mosqueruela · 13.8 km away+34 644 724 627View on the mapWebsite
Castellar (El) · 18.1 km away+34 608 167 162View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valdelinares's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
