velomartinez · CC BY-SA 3.0Town
Valencia de Alcántara is a municipality located in the province of Cáceres, in the autonomous community of
Extremadura, Spain. It is near the Portuguese border (District of Portalegre), separated from it by the Sever.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Valencia de Alcántara yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
31 restaurants
31 restaurants
Valencia de Alcántara · in the village+34 660 770 851View on the map
Valencia de Alcántara · in the village+34 602 097 259View on the map
Valencia de Alcántara · in the village+34 927 580 138View on the map
Valencia de Alcántara · in the village+34 642 514 137View on the map
Valencia de Alcántara · in the village+34 927 581 006View on the map
Valencia de Alcántara · in the village+34 674 633 347View on the map
Valencia de Alcántara · in the village+34 658 663 083View on the map
Valencia de Alcántara · in the village+34 678 855 806View on the mapWebsite
Valencia de Alcántara · in the village+34 927 584 022View on the map
Valencia de Alcántara · in the village+34 927 584 161View on the mapWebsite
Valencia de Alcántara · in the village+34 927 599 015View on the mapWebsite
Codosera (La) · 15.9 km away+34 600 835 942View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Valencia de Alcántara has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
