CFA1877 · CC BY-SA 4.0Village
Valenzuela is a municipality in the province of Córdoba, Spain. In 2016 it had 1208 inhabitants. Its surface area is 19 km2 and has a density of 63.58 inhabitants / km². It is located at an altitude of 341 meters above sea level and 84 kilometers from the capital of the province, Córdoba.
Belonging to the region of the East-Guadajoz Campiña. Located in the east of the province, its urban center sits at the foot of the Alto de la Dehesa or Cerro Boyero. The demonym is valenzoletana / o although the term "vinagorra / o" (derived from wine or biznaga) is used more.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 11 km away you can find: El Triunfo (Porcuna)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Porcuna · 11.1 km away+34 953 544 283View on the mapWebsite
Porcuna · 11.1 km away+34 677 221 998View on the mapWebsite
Terrace
Baena · 11.5 km away+34 957 694 182View on the mapWebsite
Baena · 12.1 km away+34 660 463 078View on the map
Cañete de las Torres · 13.2 km away+34 957 184 172View on the mapWebsite
Cañete de las Torres · 13.6 km away+34 957 183 717View on the mapWebsite
Baena · 18.6 km away+34 722 662 114View on the map
Lopera · 18.8 km away+34 669 918 155View on the mapWebsite
Baena · 18.8 km away+34 653 930 757View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valenzuela's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
