Araceli Merino · CC BY-SA 3.0Village
La Vall de Bianya is a municipality of the comarca of Garrotxa, Catalonia. It is formed by eleven villages scattered around the Bianya and Bac valleys. The seat of the municipal government is in L'Hostalnou de Bianya, and the village with more inhabitants is La Canya. This latter village is divided between the municipalities of La Vall de Bianya and Sant Joan les Fonts. The municipality is part of the Zona Volcànica de la Garrotxa Natural Park and the Alta Garrotxa Consortium.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escut_de_la_Vall_de_Bianya_(2016).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Vall de Bianya yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Olot · 9.5 km away+34 972 266 134View on the mapWebsite
La Vall de Bianya · in the village+34 972 291 206View on the mapWebsite
La Vall de Bianya · in the village+34 972 290 015View on the mapWebsite
Vall de Bianya (La) · in the villageView on the mapWebsite
Vall de Bianya (La) · in the village+34 972 290 015View on the mapWebsite
Vall de Bianya (La) · in the village+34 972 290 734View on the map
Riudaura · 4.6 km away+34 972 117 772View on the map
Olot · 4.8 km away+34 972 267 879View on the mapWebsite
Olot · 5.1 km away+34 972 265 824View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Vall de Bianya's market day. Every village has its own: better to ask than to make it up.
