Mutari 10:41, 2 October 2007 (UTC) · Public domainVillage
Vall-llobrega is a village and municipality in the province of Girona and autonomous community of Catalonia, Spain.
The first evidence of human settlement in the Vall-llobrega area is the Dolmen de Montagut, on the top of Montagut hill between Vall-llobrega and Palamós. Dating from the 3rd or 2nd millennium BC, this has 3 slabs in their original state and the remains of a tomb that these once covered.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vall-llobrega yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vall-llobrega · 4 km awayView on the mapWebsite
Accessible
Vall-llobrega · in the village+34 639 578 041View on the map
Vall-llobrega · in the village+34 972 601 582View on the mapWebsite
Vall-llobrega · in the village+34 972 602 044View on the mapWebsite
Vall-llobrega · in the village+34 972 317 653View on the mapWebsite
Vall-llobrega · in the village+34 972 315 135View on the mapWebsite
Accessible
Mont-ras · 1.5 km away+34 972 196 493View on the mapWebsite
Palamós · 1.9 km away+34 972 31 50 85View on the mapWebsite
Mont-ras · 2.4 km away+34 972 304 370View on the mapWebsite
Palamós · 3.1 km away+34 872 204 649View on the mapWebsite
Palamós · 3.3 km away+34 972 314 208View on the mapWebsite
Palamós · 3.4 km away+34 972 318 878View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vall-llobrega's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
