Enrique Íñiguez Rodríguez (Qoan) · CC BY-SA 3.0Village
Vallada is a municipality in the comarca of Costera in the Valencian Community, Spain.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Valencia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vallada yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vallada · in the village+34 694 256 591View on the mapWebsite
Vallada · in the village+34 650 208 570View on the map
Mogente/Moixent · 5.4 km away+34 962 261 074View on the mapWebsite
Mogente/Moixent · 5.7 km away+34 962 260 218View on the map
Moixent/Mogente · 5.7 km away+34 962 261 394View on the map
Terrace
Mogente/Moixent · 5.8 km away+34 623 946 347View on the map
Mogente/Moixent · 6.1 km away+34 675 651 061View on the map
Mogente/Moixent · 6.2 km away+34 962 260 029View on the mapWebsite
Aielo de Malferit · 8.5 km away+34 659 810 497View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Vallada.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vallada's market day. Every village has its own: better to ask than to make it up.
