Isidre blanc · CC BY-SA 4.0Village
Vallbona de les Monges is a municipality in the comarca of the Urgell in Catalonia, Spain. It is located at the southern end of the comarca, north of the Serra del Tallat, Catalan Pre-Coastal Range, where many wind turbines have been installed.
The town has the most important convent in Catalonia, the Monastery of Santa Maria de Vallbona, belonging to the Order of Cistercians. The main income is derived from wine and olive oil production, as well as some cattle rearing. There is some tourism as well, but not enough to significantly lift the economy of the area.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vallbona de les Monges yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vallbona de les Monges · in the village+34 973 330 270View on the mapWebsite
Sant Martí de Riucorb · 3.8 km away+34 973 330 775View on the mapWebsite
Sant Martí de Riucorb · 4.8 km away+34 973 33 10 70View on the mapWebsite
Belianes · 7.2 km away+34 973 331 243View on the mapWebsite
Belianes · 7.3 km away+34607672886View on the map
Passanant i Belltall · 8.2 km away+34 977 892 753View on the mapWebsite
Guimerà · 9 km away+34 973 303 378View on the mapWebsite
Terrace
Verdú · 10.5 km away+34 973 099 998View on the map
Terrace
Solivella · 10.8 km away+34 977 892 165View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vallbona de les Monges's market day. Every village has its own: better to ask than to make it up.
