Javierme · CC BY 4.0Village
The Mena Valley (Spanish: Valle de Mena) is a municipality in the province of Burgos in Spain. It is located in the autonomous community of Castile and León, bordering the provinces of Alava, Biscay and Cantabria.
The Mena valley has 4,096 inhabitants distributed among 43 small villages. Its capital, Villasana de Mena, has 1,554 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Valle de Mena yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Valle de Mena · in the village+34947141047View on the mapWebsite
Valle de Mena · in the village+34 947 126 007View on the mapWebsite
Valle de Mena · in the village+34 947 14 10 69View on the map
Valle de Mena · in the village+34 947 141 263View on the map
Valle de Mena · in the village+34947126663View on the mapWebsite
Valle de Mena · in the village+34947126462View on the mapWebsite
Valle de Mena · in the village+34 947 127 351View on the mapWebsite
Valle de Mena · in the village+34 947 140 440View on the map
Balmaseda · 12.3 km away+34 946 801 472View on the mapWebsite
Balmaseda · 12.5 km away+34 946 801 847View on the mapWebsite
Artziniega · 12.7 km away+34 945 396 040View on the mapWebsite
Valle de Losa · 12.7 km away+34 947 194 030View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 9:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
