Amfeli · CC BY 4.0Village
Valle de Santa Ana is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 1,230 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.8 km away you can find: IL Mesón (Jerez de los Caballeros)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
53 restaurants
53 restaurants
Jerez de los Caballeros · 4.8 km away+34 672 424 881View on the mapWebsite
Jerez de los Caballeros · 5 km away+34 635 425 554View on the map
Jerez de los Caballeros · 5.1 km away+34 924 750 600View on the mapWebsite
Jerez de los Caballeros · 5.3 km away+34 924 751 009View on the mapWebsite
Jerez de los Caballeros · 5.4 km away+34 924 730 333View on the map
Oliva de la Frontera · 14.4 km away+34 623 420 564View on the map
Oliva de la Frontera · 15.1 km away+34 628 188 919View on the mapWebsite
Oliva de la Frontera · 15.2 km away+34 626 976 844View on the map
Salvatierra de los Barros · 16.9 km away+34 924 698 151View on the map
Burguillos del Cerro · 17.2 km away+34 643 529 501View on the map
Higuera de Vargas · 17.9 km away+34 637 700 622View on the map
Barcarrota · 18 km away+34 924 736 252View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valle de Santa Ana's market day. Every village has its own: better to ask than to make it up.
