Etxaburu · CC BY-SA 4.0Village
Valle de Villaverde (Basque: Villaverde Ibarra; also, until 2005, Villaverde de Trucíos; Truciosko Villaverde) is a town and municipality in the autonomous community of Cantabria, Spain. It is surrounded by the Basque municipalities of Carranza, Arcentales, and Trucíos, but the town belongs to the administration of the government of Cantabria. Thus, it is an enclave of Biscay and an exclave of Cantabria.
In the south of the municipality are the headwaters of the Río Agüera, whose valley includes altitudes of more than 400 metres (1,300 feet). The municipality is crossed from west to east by the Santander-Bilbao railway line operated by FEVE.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Valle de Villaverde yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Valle de Villaverde · in the village+34 946 809 191View on the mapWebsite
Trucios-Turtzioz · 2.9 km away+34 659 32 74 64View on the mapWebsite
Trucios-Turtzioz · 2.9 km away+34 659 32 74 64View on the mapWebsite
Artzentales · 3.4 km away+34 946 109 540View on the mapWebsite
Balmaseda · 7.8 km away+34 946 801 036View on the mapWebsite
Balmaseda · 7.8 km away+34 946 801 847View on the mapWebsite
Balmaseda · 7.9 km away+34 688 879 739View on the mapWebsite
Balmaseda · 7.9 km away+34 946 801 472View on the mapWebsite
Karrantza Harana/Valle de Carranza · 8 km away+34 946 106 902View on the map
Zalla · 8.2 km away+34 946 504 201View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valle de Villaverde's market day. Every village has its own: better to ask than to make it up.
