paciana · CC BY 3.0Coastal village
Valle Gran Rey is a municipality in the western part of the island La Gomera, in the province of Santa Cruz de Tenerife of the Canary Islands, Spain. The Guanche name of the area was Orone. The seat of the municipality since 1930 is La Calera; previously it was in Arure.
The population was 4,240 in 2013, and the area is 32.36 square kilometres (12.49 sq mi). Valle Gran Rey borders the municipality of Vallehermoso to the east, while the Atlantic Ocean lies to the west.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Valle Gran Rey yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Valle Gran Rey · in the village+34 922 80 42 26View on the mapWebsite
TerraceVegetarian options
Valle Gran Rey · in the village+34620506700View on the mapWebsite
Valle Gran Rey · in the village+34 681 972 632View on the map
Terrace
Valle Gran Rey · in the village+34 621 222 507View on the map
Terrace
Valle Gran Rey · in the village+34 922 804002View on the map
Terrace
Valle Gran Rey · in the village+34 922 805 086View on the map
Valle Gran Rey · in the village+34922805785View on the mapWebsite
Valle Gran Rey · in the village+34 659807458View on the mapWebsite
Valle Gran Rey · in the village+34 922 80 42 01View on the mapWebsite
Terrace
Valle Gran Rey · in the village+34 922 805 500View on the mapWebsite
Valle Gran Rey · in the village+34 922 454 894View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valle Gran Rey's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
