Tony Hisgett from Birmingham, UK · CC BY 2.0Coastal village
Vallehermoso is a village and municipality in the western part of the island La Gomera in the province of Santa Cruz de Tenerife of the Canary Islands, Spain. The town of Vallehermoso, the seat of the municipality, is situated in the northern part of the municipality, 3 km from the coast and 18 km northwest of the island capital, San Sebastián de la Gomera.
The population was 2,945 in 2013, and the area is 109.32 square kilometres (42.21 sq mi), making it the second largest municipality of the island. The elevation of the urban centre of the town is 230 metres (750 ft). Vallehermoso is known for its "miel de palma" (palm honey) as well as tomato, potato and banana production.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vallehermoso yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vallehermoso · in the village+34 922 80 10 21View on the mapWebsite
Vallehermoso · in the village+34 922800483View on the mapWebsite
Vallehermoso · in the village+34 922 800030View on the mapWebsite
Vallehermoso · in the village+34 616 417 403View on the map
Agulo · 3.7 km away+34 822 240 660View on the mapWebsite
Agulo · 4 km away+34 922 69 34 64View on the map
Terrace
Valle Gran Rey · 6.2 km away+34 922 80 42 01View on the mapWebsite
Terrace
Valle Gran Rey · 6.2 km away+34 659807458View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vallehermoso's market day. Every village has its own: better to ask than to make it up.
