Viatgepercatalunya · CC BY-SA 3.0Village
Vallfogona de Balaguer is a municipality in the comarca of Noguera, in the province of Lleida, Catalonia, Spain.
It has a population of 2,009 (register office, 2025).
Economy is based on agriculture, with, in particular, the cultivation of cereals. Sights include the parish church of St. Michael Archangel (18th century) and a castle, with a Romanesque chapel (renovated in the 18th century) and a square tower of Islamic origin.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vallfogona de Balaguer yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vallfogona de Balaguer · in the village+34 686 950 271View on the mapWebsite
Vallfogona de Balaguer · in the village+34973432037View on the mapWebsite
Vallfogona de Balaguer · in the village+34653838010View on the mapWebsite
Vallfogona de Balaguer · in the village+34973445023View on the mapWebsite
Vallfogona de Balaguer · in the village+34 651 948 621View on the mapWebsite
Vallfogona de Balaguer · in the village+34973443084View on the map
Vallfogona de Balaguer · in the village+34 642 664 137View on the mapWebsite
Balaguer · 2.5 km away+34 973 674 052View on the mapWebsite
Balaguer · 2.9 km away+34 973 448 985View on the mapWebsite
Balaguer · 3.8 km away+34 973 443 048View on the mapWebsite
Balaguer · 3.9 km away+34 97 3445255View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vallfogona de Balaguer's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
