Araceli Merino · CC BY-SA 3.0Village
Vallgorguina is a municipality in the comarca of Vallès Oriental in Catalonia, Spain. It is situated in the hollow between the ranges of el Corredor and Montnegre. It is linked to Sant Celoni and to Arenys de Munt by a local road.
The GR 92 long distance footpath, which roughly follows the length of the Mediterranean coast of Spain, has a staging point at Vallgorguina. Stage 14 links northwards to Hortsavinyà, a distance of 17.4 kilometres (10.8 mi), whilst stage 15 links southwards to Coll de Can Bordoi, a distance of 14.3 kilometres (8.9 mi).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vallgorguina yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vallgorguina · in the village+34 938 679 282View on the map
Terrace
Vallgorguina · in the village+34 938 679 073View on the mapWebsite
Vallgorguina · in the village+34 696 055 234View on the map
Arenys de Munt · 2.9 km away+34 937 938 499View on the mapWebsite
Terrace
Sant Celoni · 4.2 km away+34 938 673 259View on the mapWebsite
Sant Celoni · 4.3 km away+34 938 675 377View on the mapWebsite
Arenys de Munt · 4.3 km away+34 691 977 583View on the mapWebsite
Sant Celoni · 4.4 km away+34 938 673 513View on the mapWebsite
Arenys de Munt · 4.4 km away+34 626 515 416View on the mapWebsite
Santa Maria de Palautordera · 4.4 km away+34 930 317 053View on the mapWebsite
Arenys de Munt · 4.4 km away+34 937 938 077View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vallgorguina's market day. Every village has its own: better to ask than to make it up.
