Jordi Gomara · CC BY 3.0Village
Vallromanes is a village in the Vallès Oriental, bordering Maresme, and approximately 25 km from Barcelona in Catalunya, Spain. It forms part of the Barcelona metropolitan area and extends along the northeastern slopes of the Sant Mateu range in the Cordillera Litoral; the end of which is home to the Vallromanes riverbed, which flows from Mogent towards Montornès del Vallès. The village is mountainous, largely covered in shrubs, as well as pine and oak forests. There are several gated communities in the area around the Vallromanes Golf Club and nearby.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vallromanes yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alella · 4.3 km away+34 935 551 045View on the mapWebsite
Terrace
Vallromanes · in the village+34 935 729 029View on the mapWebsite
Vallromanes · in the village+34 935 994 601View on the map
Vallromanes · in the village+34 935729000View on the mapWebsite
Vallromanes · in the village+34 935 729 027View on the mapWebsite
Vallromanes · in the village+34 931 096 202View on the mapWebsite
Vallromanes · in the village+34 639 750 305View on the map
Vallromanes · in the village+34 936 068 033View on the mapWebsite
Vilanova del Vallès · 1.3 km away+34 938 459 804View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vallromanes's market day. Every village has its own: better to ask than to make it up.
