Village
Valsequillo is a municipality in the province of Córdoba, Spain.
According to the 2014 census, the municipality has a population of 385 inhabitants. Its postal code is 14206.
The town is located in the Sierra Morena, at the northern end of Córdoba Province near Extremadura.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.9 km away you can find: Cris y kikka Trattoria (Granjuela (La))
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
50 restaurants
50 restaurants
Granjuela (La) · 3.9 km away+34 744 727 295View on the map
Peñarroya-Pueblonuevo · 12.4 km away+34 957 941 114View on the mapWebsite
Peñarroya-Pueblonuevo · 13.6 km away+34 681 979 294View on the map
Peñarroya-Pueblonuevo · 13.7 km away+34 957 56 06 49View on the mapWebsite
Peñarroya-Pueblonuevo · 13.9 km away+34 744 740 604View on the map
Peñarroya-Pueblonuevo · 14 km away+34 957 560 017View on the mapWebsite
Peñarroya-Pueblonuevo · 14.1 km away+34 957 560 012View on the map
Peñarroya-Pueblonuevo · 14.5 km away+34 686 480 023View on the map
Fuente Obejuna · 16.8 km away+34 722 168 405View on the map
Fuente Obejuna · 16.8 km away+34 957 585 145View on the map
Belmez · 19.2 km away+34 957 570 040View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valsequillo's market day. Every village has its own: better to ask than to make it up.