Hamlet
Valverde de Valdelacasa is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 63 kilometres from the provincial capital city of Salamanca and has a population of 76 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2 km away you can find: Bar Peromingo (Peromingo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ledrada · 5.3 km away+34 660 34 92 71View on the map
Ledrada · 5.4 km away+34 923 591 002View on the map
Béjar · 6.9 km away+34 923 411 065View on the mapWebsite
Santos (Los) · 7.3 km away+34 923 592 183View on the mapWebsite
Vallejera de Riofrío · 9.1 km away+34 923 411 035View on the mapWebsite
Cristóbal · 9.3 km away+34 603 401 425View on the mapWebsite
Béjar · 10.4 km away+34 923 400 710View on the mapWebsite
Béjar · 10.4 km away+34 652332410View on the mapWebsite
Béjar · 10.6 km away+34 923 402 416View on the map
Béjar · 10.6 km away+34 923 404 528View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valverde de Valdelacasa's market day. Every village has its own: better to ask than to make it up.