Mataparda · CC BY 3.0Coastal town
Valverde is a municipality in the Canary Islands in the province of Santa Cruz de Tenerife. It is located on the northeast part of El Hierro (the rest of the island being the municipalities of Frontera and El Pinar). The town of the same name serves as the island's official capital. It is both the smallest Canarian capital and the only one not located by the sea. The town's airport and seaport are both several kilometres away on the island's east coast.
Pastureland and smallholdings dominate the central plateau area with pine and cloud forest at progressively higher elevations. The coastal areas and lower slopes are arid and mainly left to unimproved scrub and sparse grassland. Volcanism is prominent, with several cinder cones and areas of lava flow to be seen.
Text from Wikipedia (CC BY-SA)
.svg/120px-Coat_of_Arms_of_Valverde_(Santa_Cruz_de_Tenerife_Province).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Valverde yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
67 restaurants
67 restaurants
Valverde · in the village+34 922 55 03 00View on the map
Valverde · in the village+34611802598View on the mapWebsite
Terrace
Valverde · in the village+34 922 550 342View on the map
Valverde · in the village+34 922 551 895View on the mapWebsite
Valverde · in the village+34 922 551 787View on the mapWebsite
Valverde · in the village+34 922 55 19 09View on the map
Valverde · in the village+34 922 55 01 77View on the map
TerraceVegetarian options
Valverde · in the village+34 922 10 90 76View on the map
Vegetarian options
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Valverde's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
