Hovallef · CC BY-SA 4.0Village
Vega de Tirados is a municipality located in the province of Salamanca, Castile and León, Spain. As of 2016 the municipality has a population of 180 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vega de Tirados yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vega de Tirados · in the village+34 923 320 471View on the mapWebsite
Juzbado · 6.2 km away+34 923 69 01 25View on the map
Terrace
Galindo y Perahuy · 9.6 km away+34 923 080 892View on the mapWebsite
Valverdón · 10.3 km away+34 923 129 400View on the mapWebsite
Aldearrodrigo · 11.7 km away+34 699 388 989View on the map
Ledesma · 11.8 km away+34 630 098 776View on the mapWebsite
Ledesma · 12 km away+34 923 570 533View on the mapWebsite
Villamayor · 14.4 km away+34 661 199 799View on the map
Villamayor · 15.2 km away+34 923 440 135View on the map
Villamayor · 15.4 km away+34 624 177 873View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vega de Tirados's market day. Every village has its own: better to ask than to make it up.
