Gabriel González from Boliñas-Aguasantas-Cotobade, España · CC BY 2.0Mountain village
Vegacervera (Veigacerveira in Leonese language) is a municipality located in the province of León, Castile and León, Spain. According to the 2025 census (INE), the municipality has a population of 246 inhabitants.
The Hoces de Vegacervera is a natural landscape, which takes its name from the municipality.
It is protected as an Espacio natural and a Special Area of Conservation.
Wildlife includes the rare Kerry slug.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vegacervera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
116 restaurants
116 restaurants
Vegacervera · in the village+34 987 59 14 44View on the map
Vegacervera · in the village+34645346766View on the map
Vegacervera · in the village+34 987 198319View on the map
Terrace
Cármenes · 3.4 km away+34 987 576623View on the mapWebsite
La Pola de Gordón · 8.3 km away+34 987 584 133View on the mapWebsite
Terrace
Valdepiélago · 10.6 km away+34 987 741 365View on the mapWebsite
Garrafe de Torío · 10.8 km away+34 652 910 311View on the mapWebsite
La Pola de Gordón · 11.1 km away+34 987 575528View on the mapWebsite
La Pola de Gordón · 11.7 km away+34 987588303View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vegacervera's market day. Every village has its own: better to ask than to make it up.
