Reinhardhauke · CC BY-SA 3.0Mountain hamlet
Beranuy, in Catalan and Aragonese: Beranui (locally) is a municipality located in the Ribagorza (comarca) comarca, province of Huesca, Aragon, Spain. According to the 2010 census (INE), the municipality has a population of 104 inhabitants.
The municipality was created in 1966 with the union of municipalities of Beranui and Calvera, in a concentration process in the State.
Since 2011 the official name of the municipality is Beranuy (Catalan), which is an adaptation of Catalan name (Beranui) (Catalan) in Spanish. In 1966 the municipality received the name of "Veracruz" (Spanish). The paronym Veracruz (Spanish) is a Hispanicization too of the traditional name Beranui, that disregarded the natural linguistic correspondence.
The 9th - 11th century monastery of Santa María de Obarra is located within the municipal term at the foot of the Mountains of Sis.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.6 km away you can find: CA de Graus (Montanuy)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Laspaúles · 9.9 km away+34 675 501 076View on the map
El Pont de Suert · 11 km away+34 973 690 697View on the mapWebsite
Pont de Suert (El) · 11.1 km away+34 973 691 225View on the mapWebsite
Pont de Suert (El) · 11.1 km away+34 973 690 697View on the mapWebsite
El Pont de Suert · 11.1 km away+34 680 751 614View on the map
El Pont de Suert · 11.3 km away+34 973690139View on the map
Isábena · 12.2 km away+34 974 54 45 45View on the mapWebsite
Vilaller · 13.6 km away+34 973 698 009View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Veracruz's market day. Every village has its own: better to ask than to make it up.
