Guillem Boleda · CC BY-SA 4.0Mountain village
Verdú is a village and municipality in the province of Lleida, in Catalonia, Spain. It is traditionally associated with the Segarra region, but in 1936 was transferred to the comarca of Urgell.
It has a population of 876 (register office, 2025).
The municipality covers 36 km2. The landscape consists of rolling hills with valleys and plains cultivated with grain, vineyards, and olive and almond trees. Small forests of pine and oak are scattered throughout the area. The Segarra-Garrigues canal and the Montblanc-Tàrrega highway both bisect the municipality, passing to the west of the town.
Today Verdú is known for wine, its traditional black pottery, its historic buildings such as its Castle and the Church of Santa Maria, its notable native St. Peter Claver, and recently its toy museum, that closed in 2013 and was converted to an art gallery.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Verd%C3%BA_(L%C3%A9rida).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Verdú yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Verdú · in the village+34 973 099 998View on the map
Terrace
Tàrrega · 3.4 km away+34 973 809 485View on the map
Terrace
Tàrrega · 3.5 km away+34 973 313 134View on the mapWebsite
Tàrrega · 3.8 km away+34 973 314 299View on the mapWebsite
TerraceAccessible
Tàrrega · 3.8 km away+34 973 310 088View on the mapWebsite
Tàrrega · 4 km away+34 973 310 014View on the mapWebsite
Tàrrega · 4 km away+34 973 312 969View on the mapWebsite
Tàrrega · 4.2 km away+34 973 93 00 94View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Verdú's market day. Every village has its own: better to ask than to make it up.
