Coastal town
Vila-seca is a municipality of the comarca of Tarragonès, in the province of Tarragona, in Catalonia, Spain. It has a population of 23,917 (register office, 2025).
The historical name was Vila-seca de Solcina and since the 80's known as Vila-seca i Salou until Salou was segregated from Vila-seca on 1989, however the municipality includes the urban areas of La Plana and La Pineda. Vila-seca has a large petrochemical complex shared with Tarragona and La Canonja, including Repsol complex in El Morell makes one of the greatest petrochemical areas of Europe like Ludwigshafen am Rhein.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vila-seca yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vila-seca · in the village+34 645 783 743View on the mapWebsite
Vila-seca · in the village+34 977 393 620View on the mapWebsite
Vila-seca · in the village+34 977 39 30 81View on the mapWebsite
Accessible
Vila-seca · in the village+34 977 394 949View on the mapWebsite
Vila-seca · in the village+34 977 396 328View on the map
Vila-seca · in the village+34 977 392 801View on the mapWebsite
Vila-seca · in the village+34 977 391 339View on the mapWebsite
Vila-seca · in the village+34 977 376 251View on the mapWebsite
Vila-seca · in the village+34 877 078 556View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 53 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vila-seca's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.