Estevoaei · CC BY-SA 4.0Coastal town
Vilaboa is a municipality in the province of Pontevedra, in the autonomous community of Galicia, Spain. It belongs to the comarca of Pontevedra. The town is located on the Atlantic Ocean, on San Simon's Cove (Ensenada de San Simon), and is a part of Ria de Vigo.
In 2023, the recorded population was 5,950.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilaboa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilaboa · in the village+34 687 780 976View on the mapWebsite
Vilaboa · in the village+34 986 708 139View on the mapWebsite
Vilaboa · in the village+34 658 887 625View on the map
Vilaboa · in the village+34 986 67 22 50View on the mapWebsite
Vilaboa · in the village+34 986 672 522View on the mapWebsite
Vilaboa · in the village+34 986 045 995View on the mapWebsite
Soutomaior · 2.9 km away+34 986 700 804View on the map
Soutomaior · 3 km away+34 986 67 02 56View on the mapWebsite
Terrace
Soutomaior · 3 km away+34 697 409 930View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilaboa's market day. Every village has its own: better to ask than to make it up.
