Diego Delso · CC BY-SA 4.0Mountain village
Vilaflor is a municipality and village in the south-central part of the island of Tenerife, one of the Canary Islands, and part of Santa Cruz de Tenerife (province), Spain. Vilaflor, with an altitude of 1,400 m, is the highest village on Tenerife, situated south of the Teide volcano. It is located 7 km north of San Miguel de Abona and 51 km southwest of the island's capital Santa Cruz de Tenerife. The population is 1,645 (2018) and the area is 56.26 km².
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilaflor yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilaflor de Chasna · in the village+34 922 709 028View on the mapWebsite
Vilaflor de Chasna · in the village+34922709035View on the map
Vilaflor de Chasna · in the village+34 922 709 360View on the mapWebsite
Terrace
Vilaflor de Chasna · in the village+34 613 600 934View on the map
Vilaflor de Chasna · in the village+34 922 709 070View on the mapWebsite
Vilaflor de Chasna · in the village+34 922 709 049View on the map
Vilaflor de Chasna · in the village+34 822 692 380View on the mapWebsite
Terrace
Vilaflor de Chasna · in the village+34 922 709 930View on the mapWebsite
Vilaflor de Chasna · in the village+34 922 709 253View on the mapWebsite
Vilaflor de Chasna · in the village+34 922 709 138View on the mapWebsite
Vilaflor de Chasna · in the village+34 639 207 061View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilaflor's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
