Matthias Frank · CC BY-SA 4.0Village
Vilafranca de Bonany is a municipality in the district of Pla de Mallorca on Mallorca, one of the Balearic Islands in Spain. It is an agricultural town, known for its market stalls along the highway selling spices, fruits, and vegetables as well as tiny doughnuts called bunyols in Catalan and buñuelos in Spanish, and also known for the historic Santa Barbara Church built in the 1730s.
In the northeast outskirts of the town is a 17th-century monastery called Ermita de Bonany, or Hermitage of Bonany. It was built in thanks for a good harvest; the name "Bonany" literally means "good year".
This town borders Felanitx, Porreres, Sant Joan, Petra and Manacor.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Illes Balears already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilafranca de Bonany yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilafranca de Bonany · in the village+34 971 560 523View on the map
Vilafranca de Bonany · in the village+34 971 832 243View on the map
Vilafranca de Bonany · in the village+34 971 560 073View on the mapWebsite
Sant Joan · 2.1 km away+34 640 280 370View on the mapWebsite
Sant Joan · 4.9 km away+34 686 561 503View on the mapWebsite
Petra · 5.5 km away+34 971 561 046View on the mapWebsite
Petra · 5.6 km away+34 673 223 818View on the mapWebsite
Montuïri · 6.5 km away+34971161502View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Vilafranca de Bonany.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilafranca de Bonany's market day. Every village has its own: better to ask than to make it up.
