Luis Miguel Bugallo Sánchez (Lmbuga) · CC BY-SA 4.0Coastal town
Vilagarcía de Arousa is a municipality in the province of Pontevedra, in Galicia, Spain. As of 2014 it has a population of 37,712, being ninth largest town in Galicia.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilagarcía de Arousa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilagarcía de Arousa · in the village+34 986 511 670View on the mapWebsite
Vilagarcía de Arousa · in the village+34 986 186 780View on the map
Vilagarcía de Arousa · in the village+34986075433View on the mapWebsite
Vilagarcía de Arousa · in the village+34 986 097 474View on the map
Vilagarcía de Arousa · in the village+34 671 925 952View on the mapWebsite
Vilagarcía de Arousa · in the village+34 886 306 951View on the map
Vilagarcía de Arousa · in the village+34699405850View on the map
Vilagarcía de Arousa · in the village+34 610 473 727View on the mapWebsite
Vilagarcía de Arousa · in the village+34 986 094 787View on the mapWebsite
Vilagarcía de Arousa · in the village+34 986 232 988View on the mapWebsite
Vilagarcía de Arousa · in the village+34 622 447 781View on the map
Vilagarcía de Arousa · in the village+34 986186966View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 98 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilagarcía de Arousa's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
