Araceli Merino · CC BY-SA 3.0Village
Vilalba Sasserra is a village in the comarca of Vallès Oriental in the province of Barcelona and autonomous community of Catalonia, Spain. The municipality covers an area of 6 square kilometres (2.3 sq mi) and the population in 2014 was 706.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 0.9 km away you can find: Restaurant Palautordera (Santa Maria de Palautordera)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Santa Maria de Palautordera · 0.9 km away+34 938 489 451View on the map
Santa Maria de Palautordera · 0.9 km away+34 938 489 451View on the mapWebsite
Llinars del Vallès · 2.1 km away+34 938 411 671View on the map
Sant Antoni de Vilamajor · 2.4 km away+34 631 060 001View on the map
Llinars del Vallès · 3.3 km away+34 931 709 069View on the map
Llinars del Vallès · 3.4 km away+34 639 905 995View on the map
Llinars del Vallès · 3.4 km away+34 938 411 571View on the mapWebsite
Llinars del Vallès · 3.4 km away+34 931 885 313View on the mapWebsite
Llinars del Vallès · 3.5 km away+34 938 410 719View on the mapWebsite
Llinars del Vallès · 3.5 km away+34 938 41 07 06View on the mapWebsite
Llinars del Vallès · 3.6 km away+34 640 688 505View on the mapWebsite
Llinars del Vallès · 3.6 km away+34 938 427 062View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilalba Sasserra's market day. Every village has its own: better to ask than to make it up.
