Tabalot · Public domainVillage
Vilallonga del Camp is a municipality in the Province of Tarragona, Catalonia, Spain. It has a population of 2,495 (register office, 2025). Vilallonga del Camp is the only village within the municipality. It is located north of the provincial capital of Tarragona, roughly 12 miles from the coast. It lies along the A-27 road, north of El Morell and La Pobla de Mafumet, near El Rourell, just to the northeast. Heavily surrounded by fields full of crops, the municipality's main economic activity is agriculture; mainly hazelnuts, grapes, almonds, olive and carob trees.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilallonga del Camp yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilallonga del Camp · in the village+34 624 607 921View on the map
Vilallonga del Camp · in the village+34 642 871 275View on the map
Vilallonga del Camp · in the village+34 977 840 268View on the mapWebsite
Vilallonga del Camp · in the village+34 977 840 268View on the mapWebsite
Rourell (El) · 1.9 km away+34 623 196 600View on the mapWebsite
Pobla de Mafumet (La) · 1.9 km away+34 977 369 630View on the mapWebsite
Pobla de Mafumet (La) · 2.2 km away+34 977 842 911View on the mapWebsite
Pobla de Mafumet (La) · 2.4 km away+34 977 842 277View on the mapWebsite
Pobla de Mafumet (La) · 2.6 km away+34 977 536 598View on the mapWebsite
Pobla de Mafumet (La) · 2.6 km away+34 672 223 586View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilallonga del Camp's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
