Albert Sarola Juanola · CC BY-SA 3.0 esVillage
Vilamacolum is a municipality and village in the comarca of Alt Empordà, Girona, Catalonia. It is on the left side of the Fluvià river, in a flat land. The local economy is based on agriculture and tourism.
The Catalan writer Maria Àngels Anglada lived and died in Vilamacolum. That is why in her novels she describes the village and its surroundings, such as the Aiguamolls de l'Empordà.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.2 km away you can find: Ca la Teresa (Sant Pere Pescador)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Pere Pescador · 2.2 km away+34 972 52 06 41View on the mapWebsite
Sant Pere Pescador · 2.2 km away+34 972 52 09 48View on the mapWebsite
Terrace
Sant Pere Pescador · 2.2 km away+34 972 520 321View on the mapWebsite
Sant Pere Pescador · 2.3 km away+34 972 520 034View on the mapWebsite
Sant Pere Pescador · 2.3 km away+34 972 520 563View on the mapWebsite
Sant Pere Pescador · 2.3 km away+34650181875View on the map
Sant Pere Pescador · 2.3 km away+34 972 520 889View on the mapWebsite
Sant Pere Pescador · 2.3 km away+34 632 203 362View on the map
Sant Pere Pescador · 2.4 km away+34 972 520 371View on the mapWebsite
Sant Pere Pescador · 2.4 km away+34604337208View on the mapWebsite
Terrace
Sant Pere Pescador · 2.4 km away+34 972 520 044View on the mapWebsite
Sant Pere Pescador · 2.6 km away+34 972 520 575View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilamacolum's market day. Every village has its own: better to ask than to make it up.
