Francesc Ojeda · CC BY 3.0Village
Vilanova de Sau is a town in the comarca of the Osona in Catalonia, eastern Spain. It is situated in the valley called Sau. The Ter river runs through the valley, now dammed into Pantà de Sau, a reservoir which is in the municipal territory of Vilanova de Sau, and is a tourist attraction and base for water sports and hiking. The reservoir houses the submerged Church of Sant Romà.
The municipality is linked to Vic and the C-25 (Eix transversal, Girona-Lleida) by the N-141 road.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilanova de Sau yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilanova de Sau · in the village+34 938 847 031View on the mapWebsite
Vilanova de Sau · in the village+34 601 268 733View on the map
Sant Sadurní d'Osormort · 4 km away+34 938 122 170View on the map
Tavèrnoles · 4.9 km away+34 938 887 261View on the mapWebsite
Tavèrnoles · 5.1 km away+34 938 122 207View on the mapWebsite
Folgueroles · 5.5 km away+34 938 122 118View on the mapWebsite
Folgueroles · 5.7 km away+34 938888349View on the mapWebsite
Folgueroles · 5.8 km away+34 691 468 614View on the map
Sant Julià de Vilatorta · 5.9 km away+34 931 317 888View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilanova de Sau's market day. Every village has its own: better to ask than to make it up.
