Araceli Merino · CC BY-SA 3.0Town
Vilanova del Camí is a municipality in the comarca of the Anoia in Catalonia,
Spain. The name literally means "New Town of the Route", the route being the road from Igualada to
Vilafranca del Penedès (now the C-244). It is situated in the centre of the Òdena Basin immediately to the south-east
of Igualada. The town is served by a station on the FGC railway line R6 from Barcelona and Martorell to Igualada. There are several sizable industrial parks, serving the entire area.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilanova del Camí yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilanova del Camí · in the village+34 938 062 069View on the map
Vilanova del Camí · in the village+34 665 471 337View on the map
Vilanova del Camí · in the village+34 648 723 047View on the mapWebsite
Vilanova del Camí · in the village+34 655 220 034View on the map
Vilanova del Camí · in the village+34 938 034 944View on the map
Vilanova del Camí · in the village+34 938 060 505View on the mapWebsite
Òdena · 0.6 km away+34 938 03 20 27View on the mapWebsite
Òdena · 1.1 km away+34 931 257 681View on the mapWebsite
Igualada · 1.4 km away+34 938 050 003View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilanova del Camí's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
