Coastal city
Vilanova i la Geltrú is the capital city of Garraf comarca, in the province of Barcelona, Catalonia, Spain. Historically, it is the result of the aggregation of the medieval center of La Geltrú with the center built outside the medieval walls, Vilanova (which means "new village"). Initially, the lands of Vilanova belonged to Cubelles, the neighboring town.
The city of Vilanova i la Geltrú has a growing population of approximately 66,000, and is situated 40 km south-west of Barcelona, with the coastal resort of Sitges some 10 km to the north-east.
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilanova i la Geltrú yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilanova i la Geltrú · in the village+34 938 935 311View on the mapWebsite
Vilanova i la Geltrú · in the village+34 938144504View on the mapWebsite
Vilanova i la Geltrú · in the village+34 938 932064View on the map
Vilanova i la Geltrú · in the village+34 620 553 675View on the map
Vilanova i la Geltrú · in the village+34 938531993View on the map
Vilanova i la Geltrú · in the village+34 938147575View on the map
Vilanova i la Geltrú · in the village+34 938165548View on the map
Vilanova i la Geltrú · in the village+34 938 93 14 46View on the map
Vilanova i la Geltrú · in the village+34 933 976 683View on the map
Vilanova i la Geltrú · in the village+34 930 111 963View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 100 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilanova i la Geltrú's market day. Every village has its own: better to ask than to make it up.
The 12 closest to the centre, out of 23 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.