Jordi Gili · CC BY-SA 4.0Village
Vilaplana is a municipality in the comarca of Baix Camp, in the province of Tarragona, Catalonia, Spain. It has a population of 549 (register office, 2025).
The Serra de la Mussara, a subrange of the Prades Mountains rises north of the town. This mountain range is named after the abandoned village of La Mussara, located in the Vilaplana municipal term.
The church is dedicated to Mare de Déu de la Llet, the breastfeeding Virgin Mary.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilaplana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilaplana · in the village+34 977 815 160View on the mapWebsite
Vilaplana · in the village+34 977 815 171View on the mapWebsite
Vilaplana · in the village+34 977 815 223View on the mapWebsite
Vilaplana · in the village+34 661 793 565View on the mapWebsite
Alforja · 4.6 km away+34 629 512 425View on the mapWebsite
L'Albiol · 5.4 km away+34 877 91 12 59View on the mapWebsite
TerraceAccessible
Borges del Camp (Les) · 6 km away+34 977 832 416View on the map
Borges del Camp (Les) · 6.1 km away+34 977 817 197View on the mapWebsite
Capafonts · 7.3 km away+34 658 275 238View on the mapWebsite
Castellvell del Camp · 7.8 km away+34 675 944 853View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilaplana's market day. Every village has its own: better to ask than to make it up.
