Coastal town
Vilassar de Mar is a municipality in the comarca of the Maresme in Catalonia, Spain. It is situated on the coast between Premià de Mar and Cabrera de Mar, to the north-east of Barcelona. The town is both a tourist centre and a dormitory town for Barcelona, and is also known for its horticulture. The main N-II road and a Renfe railway line run through the town, while a local road connects the municipality with the C-32 autopista at Vilassar de Dalt and Mataró and Barcelona. The famous canned food company DANI is based in Vilassar de Mar coming from a Vilassar family.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilassar de Mar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilassar de Mar · in the village+34 613 007 228View on the map
Vilassar de Mar · in the village+34 937 590 590View on the mapWebsite
Vilassar de Mar · in the village+34 937 598 911View on the mapWebsite
Vilassar de Mar · in the village+34 937 598 439View on the mapWebsite
Vilassar de Mar · in the village+34 937 592 637View on the mapWebsite
Vilassar de Mar · in the village+34 937 506 915View on the mapWebsite
Vilassar de Mar · in the village+34 931 58 60 21View on the mapWebsite
Vilassar de Mar · in the village+34 656 984 089View on the map
Vilassar de Mar · in the village+34 692 97 63 73View on the map
Vegetarian options
Vilassar de Mar · in the village+34 608 006 510View on the mapWebsite
Vilassar de Mar · in the village+34 937 975 298View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilassar de Mar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.