Josep Maria Viñolas Esteva · CC BY-SA 4.0Village
Vilaür is a municipality in the comarca of Alt Empordà, Girona, Catalonia, Spain.
The municipal term is to the right of the Fluvià river. There is a flat sector along the river and the rest is stuck by the mountains that mark the end of the Alt Empordà fluvial plain (140 m maximum altitude to the east). In 2005 it had 115 registered inhabitants. It is grouped around the parochial church and conserves remains of the medieval walled area. It forms a small monumental complex, outside which there are several farmhouses. The main economy is agriculture, livestock and the wood industry. Vilaür is a toponym that is considered formed by the Catalan word vila and a Germanic personal name. The town celebrates the festival in July, on Saint James's Day.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilaür yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Saus, Camallera i Llampaies · 2.2 km away+34 972 795 849View on the mapWebsite
Bàscara · 2.3 km away+34 972 560 251View on the mapWebsite
Saus, Camallera i Llampaies · 2.7 km away+34 972 17 96 29View on the map
Sant Mori · 3 km away+34 972 036 222View on the mapWebsite
Garrigàs · 3.8 km away+34 972 560 142View on the mapWebsite
Terrace
Bàscara · 4 km away+34 972 560 014View on the mapWebsite
Bàscara · 4.1 km away+34 972 56 01 32View on the mapWebsite
Bàscara · 4.1 km away+34 972 551 929View on the mapWebsite
Terrace
Pontós · 4.2 km away+34 972 560 240View on the mapWebsite
Sant Miquel de Fluvià · 4.7 km away+34 695 484 995View on the map
Viladasens · 5.7 km away+34972496157View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilaür's market day. Every village has its own: better to ask than to make it up.
