Jose Antonio Cotallo López - · CC BY 2.0Mountain village
Villa del Campo (Extremaduran: Villa el Campu) is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality had a population of 581 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.4 km away you can find: Restaurante las Trebedes (Pozuelo de Zarzón)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
97 restaurants
97 restaurants
Pozuelo de Zarzón · 1.4 km away+34 927 448 165View on the map
Montehermoso · 8.6 km away+34 927 675 105View on the map
Montehermoso · 8.7 km away+34 625 044 107View on the map
Santibáñez el Alto · 12.1 km away+34 616 326 758View on the map
Calzadilla · 12.8 km away+34 927 406 159View on the mapWebsite
Cadalso · 13.8 km away+34 666 142 347View on the map
Cadalso · 14.1 km away+34 927 441 500View on the map
Terrace
Cadalso · 14.5 km away+34 927 441 175View on the mapWebsite
Terrace
Torre de Don Miguel · 14.6 km awayView on the mapWebsite
Torre de Don Miguel · 14.6 km away+34 627 503 761View on the map
Valdeobispo · 16.5 km away+34 927 456 397View on the map
Villasbuenas de Gata · 17.5 km away+34 927 673 104View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villa del Campo's market day. Every village has its own: better to ask than to make it up.
