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Amasa-Villabona is a village of over 5500 inhabitants in the comarca of Tolosaldea, Gipuzkoa province, Basque Country, Spain. It has an urban area, Villabona, close to the Oria River, and a rural area, Amasa, around which the village originally formed. Amasa-Villabona is located in the Oria Valley, in the foothills of Mount Gazume and Mount Uzturre. It is about 20 kilometres (12 mi) from the provincial capital, San Sebastián.
The village originally grew around the Amasa Quarter, in Amasa-Villabona's highest area. In 1619, both settlements set up a joint town council. The Parish Church of San Martín de Tours stands in Amasa. This church, built between the 16th and 18th centuries, has an interesting high altarpiece. Close by is the Hermitage of Santa Cruz, the first parish of the area.
There are a great number of agrotourism lodgings offering endless activities. The main tourist appeal is in its rural and mountain setting. There are two competitions of rebote, celebrated in July and September. Rebote is a style of the Basque sport pelota that is only played in Amasa-Villabona and Zubieta. During the San Martín Festivities in November, Amasa celebrates the traditional Oilasko Jokua. Boys, with their eyes covered, move forward to the sound of a music that tries to mislead them. They have to find a chicken, hit it with a sickle, and cut its head off.
Between 2003 and 2007 the Mayor of the town was Bakartxo Tejeria who went on to be President of the Basque Parliament in 2012.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villabona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villabona · in the village+34 688 71 48 56View on the map
Zizurkil · 1.2 km away+34 943 694 898View on the map
Zizurkil · 2.1 km away+34 943 693 983View on the mapWebsite
Asteasu · 2.7 km away+34 943 690 283View on the mapWebsite
Anoeta · 3.4 km away+34 943 650 299View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villabona's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
