Kordas · CC BY-SA 4.0Town
Villacarrillo is a locality and Spanish municipality located in the south-western part of the region of Las Villas, in the province of Jaén. It borders the municipalities of Santisteban del Puerto, Iznatoraf, Villanueva del Arzobispo, Santiago-Pontones, Santo Tomé, Úbeda (by the enclave known as Rincón de Úbeda), and Sabiote.
The municipality includes the population centers of Villacarrillo - which hosts the capital of the Las Villas region -, Mogón, La Caleruela, Agrupación de Mogón y Arroturas. It has a population of 10,902 inhabitants.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villacarrillo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villacarrillo · in the village+34 953 139 713View on the map
Villacarrillo · in the village+34 953 454 157View on the map
Villacarrillo · in the village+34 953 818 166View on the map
Villacarrillo · in the village+34 638 270 053View on the map
Villacarrillo · in the village+34 953 440 000View on the map
Villacarrillo · in the village+34 953 440 657View on the map
Villacarrillo · in the village+34 953 454 638View on the map
Villacarrillo · in the village+34 680 642 700View on the map
Villacarrillo · in the village+34 953 440 768View on the map
Villacarrillo · in the village+34 693 25 17 58View on the mapWebsite
Villacarrillo · in the village+34 626 496 680View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villacarrillo's market day. Every village has its own: better to ask than to make it up.
