Diego Delso · CC BY-SA 4.0Village
Villaconejos de Trabaque is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 484 inhabitants.
HISTORY
Villaconejos de Trabaque is created the way it is today in the XVI century. Albalate Bombarrá got divided into two different villages: Albalate de las Nogueras and Villaconejos de Trabaque. Nevertheless, it was previously populated in the Iron Age, mainly by the ethic group known as the Olcades, inhabitants of this area of Celtiberia.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.3 km away you can find: Restaurante La Olmilla (Albalate de las Nogueras)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
32 restaurants
32 restaurants
Albalate de las Nogueras · 5.3 km away+34 667 972951View on the map
Priego · 5.6 km away+34 622 408 906View on the map
Priego · 5.6 km away+34 969 31 10 29View on the mapWebsite
Cañaveras · 8.3 km away+34 615 42 69 96View on the map
Cañamares · 10.4 km away+34 969 310 237View on the map
Torralba · 11.1 km away+34 621 367 850View on the map
Fuertescusa · 14.5 km away+34 648 03 06 21View on the map
Cañizares · 16.9 km away+34 722 182 938View on the map
Villas de la Ventosa · 17 km away+34 969 270 064View on the mapWebsite
Castejón · 17.2 km away+34 969 315 081View on the mapWebsite
Villar de Domingo García · 18.3 km away+34 695 359 585View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villaconejos de Trabaque's market day. Every village has its own: better to ask than to make it up.
