Autor desconocido · CC BY-SA 3.0Village
Villadiego is a Spanish town and municipality in the comarca of Odra-Pisuerga, in west of the province of Burgos, Castilla y León. It is seat of the comarca of Odra-Pisuerga. It is located 39 kilometres away from Burgos.
According to demographic data of 2013, it has a population of 1,637 inhabitants, making it the second largest town in the west of the province.
The town was founded by Count Diego Porcelos in the 9th century.
It has large monuments around its most historical part of the town, of which a highlight is the Plaza Porticada and its traditional architecture.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villadiego yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
73 restaurants
73 restaurants
Villadiego · in the village+34 947 360042View on the mapWebsite
Villadiego · in the village+34 947 360 437View on the mapWebsite
Sasamón · 13.1 km away+34947370606View on the mapWebsite
Huérmeces · 19.5 km awayView on the mapWebsite
Basconcillos del Tozo · 19.9 km away+34 688 865 622View on the map
Hornillos del Camino · 20.9 km away+34 947 560 672View on the mapWebsite
Melgar de Fernamental · 22.9 km away+34 947 37 20 44View on the map
Melgar de Fernamental · 23.1 km away+34 947 37 20 13View on the map
Valle de Valdelucio · 24.2 km away+34 947 292 552View on the mapWebsite
Tardajos · 24.4 km away+34947451060View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villadiego's market day. Every village has its own: better to ask than to make it up.
