Village
Villalazán is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 375 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villalazán yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villalazán · in the village+34980699511View on the mapWebsite
Toro · 5.2 km away+34 980 699 430View on the mapWebsite
Moraleja del Vino · 6.5 km away+34 980 571 107View on the map
Coreses · 6.6 km away+34 980 500 300View on the mapWebsite
Villaralbo · 7.7 km away+34 980 539 704View on the map
Villaralbo · 7.8 km away+34980539626View on the mapWebsite
Toro · 8 km away+34 980 699 573View on the mapWebsite
Zamora · 11.3 km away+34 695 487 365View on the map
Zamora · 11.5 km away+34 980 512 529View on the mapWebsite
Zamora · 11.8 km away+34 680 409 922View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villalazán's market day. Every village has its own: better to ask than to make it up.