Mountain village
Villalba de Guardo is a municipality located in the province of Palencia, Castile and León, Spain. It is situated on the banks of the Carrión River. As of 2025 January 1, the municipality had a population of 194.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.3 km away you can find: Bar El Paso (Fresno del Río)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
53 restaurants
53 restaurants
Triollo · 27.7 km away+34 979 86 62 31View on the mapWebsite
Terrace
Guardo · 7.7 km away+34 979 851 067View on the mapWebsite
Guardo · 7.7 km away+34 626 369 020View on the map
Guardo · 7.8 km away+34 979 850 154View on the mapWebsite
Guardo · 7.9 km away+34 979 851 872View on the mapWebsite
Guardo · 9.2 km away+34979851520View on the mapWebsite
Santibáñez de la Peña · 11.2 km away+34 979 860 119View on the mapWebsite
Velilla del Río Carrión · 11.6 km away+34 979 86 15 12View on the map
Velilla del Río Carrión · 11.8 km away+34 979 861 010View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villalba de Guardo's market day. Every village has its own: better to ask than to make it up.