Wamba Wambez · CC BY-SA 3.0Village
Villalba del Rey is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. It is part of the natural region of La Alcarria. According to the 2004 census (INE), the municipality has a population of 662 inhabitants.
Formerly known as Villalba de Huete, it became independent in 1411 and acquired its present name.
Local economy is based in agriculture, sheep husbandry and beekeeping; with the main produce being cereals, olive oil, sunflower oil, honey and wine.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villalba del Rey yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
50 restaurants
50 restaurants
Villalba del Rey · in the village+34 610 575 324View on the map
Buendía · 10 km away+34 615 953 057View on the mapWebsite
Terrace
Castejón · 11.1 km away+34 969 315 081View on the mapWebsite
Gascueña · 11.6 km away+34 969 376 266View on the map
El Valle de Altomira · 12.6 km away+34 677520423View on the mapWebsite
Alcocer · 14.1 km away+34949355003View on the mapWebsite
Albalate de Zorita · 15.7 km away+34 649 913 069View on the mapWebsite
Sacedón · 17 km away+34 949 35 00 26View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villalba del Rey's market day. Every village has its own: better to ask than to make it up.
