Alejandro Navarro López (Usuario: Manchego) · Public domainVillage
Villalgordo del Júcar is a municipality in Albacete, Castile-La Mancha, Spain. It has a population of 1,275. Palacio de los Gosálvez was built in 1902 by Enrique Gosálvez.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villalgordo del Júcar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
92 restaurants
92 restaurants
Casas de Benítez · 1.3 km away+34 642 188 039View on the map
Casasimarro · 10.1 km away+34 647 487 205View on the map
Casasimarro · 11 km away+34 699 883 634View on the map
Roda (La) · 11.6 km away+34 615 094 113View on the map
La Roda · 12.3 km away+34 967442837View on the mapWebsite
Quintanar del Rey · 12.3 km away+34 967 49 67 00View on the map
Quintanar del Rey · 12.4 km away+34 967 49 61 86View on the mapWebsite
Quintanar del Rey · 12.4 km away+34 601 109 263View on the mapWebsite
Quintanar del Rey · 12.5 km away+34 967 496 601View on the mapWebsite
Quintanar del Rey · 12.5 km away+34 692 275 521View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villalgordo del Júcar's market day. Every village has its own: better to ask than to make it up.
