Village
Villalpando is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 1,624 inhabitants.
Formerly the town was reputed for its saltpans, the Salinas de Villalpando.
Matias Villalpando is a famous Soccer player who has a lineage dating back to Villalpando municipality.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villalpando yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
80 restaurants
80 restaurants
Villalpando · in the village+34 980 660061View on the map
Villalpando · in the village+34 980 66 08 68View on the mapWebsite
Villanueva de los Caballeros · 11.4 km away+34 983 482 003View on the map
Villanueva de los Caballeros · 13 km away+34 983 721 019View on the map
San Esteban del Molar · 13.9 km away+34 980 05 23 71View on the mapWebsite
Castroverde de Campos · 14 km away+34 980 66 46 53View on the mapWebsite
Terrace
Villafrechós · 16.2 km away+34 983483007View on the map
San Pedro de Latarce · 16.2 km away+34 983723102View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villalpando's market day. Every village has its own: better to ask than to make it up.